Food lovers will have the chance to explore the British Virgin Islands’ culinary scene during BVI Restaurant Week 2026, taking place from October 20 to 24 at 13 restaurants across Tortola.

The five-night, dinner-only event is the third event in the annual BVI Food Fete series and will officially launch on October 16 during the Village Cay Food, Wine & Rum Festival.

The collaborative launch will feature introductions to participating restaurants, a cocktail happy hour, sit-down dining, light entertainment and an opportunity for guests to make early reservations for Restaurant Week.

“Our aim this year is to deliver a high-quality dining experience featuring a premium selection of restaurants,” said Clive McCoy, Director of Tourism of the British Virgin Islands.

“Visitors and residents are invited to enjoy these unique culinary experiences during our ‘Unrushed Season’, when many of our restaurants will have recently reopened.”

The participating restaurants are 1748 Restaurant, Bamboushay Lounge, Flavors of Asia, Omar’s Dockside, Omar’s Sandspit, Onde, Pusser’s Road Town, Pusser’s Landing, Rhythm & Sands, Sugar Mill, Sushi Bar, Tradewinds Mexican Grill and Trellis Bay Market Bar and Grill.

Each restaurant will offer a prix fixe menu of two or three courses, priced between $50 and $85, excluding gratuities. Individual restaurants may also include a beverage or additional course as part of their offering.

This year’s event will also introduce a new Digital Passport, allowing guests to collect digital stamps as they dine at participating restaurants.

Guests who collect six stamps will become eligible to receive a prize.

McCoy said Restaurant Week also gives participating restaurants an opportunity to showcase their culinary offerings ahead of the 2026/2027 season.

“We are pleased to support an established culinary event such as the Village Cay Food, Wine & Rum Festival and collaborate on a launch that will build excitement for BVI Restaurant Week as the next major culinary experience on the local events calendar,” he said.

BVI Restaurant Week is produced by the BVI Tourist Board & Film Commission, with support from Bobby’s Marketplace, Frozen Imports and Caribbean Cellars.

More information, including participating restaurants and menus, is available at bvifoodfete.com/bvi-restaurant-week.